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Porcini Potato Latkes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.3633
Energy (kCal)922.3748
Carbohydrates (g)1.0954
Protein (g)9.2045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1/2 ounce dried 12.6083 0.0 2.805 0.0708
    hot water 3/4 cup 0.0 0.0 0.0 0.0
    olive oil 7 tablespoons 835.38 0.0 0.0 94.5
    garlic clove 2 chopped 12.6083 0.0 2.805 0.0708
    hungarian paprika 1 teaspoon 12.6083 0.0 2.805 0.0708
    russet potato 1 1/2 1/2 peeled - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    breadcrumb bread 2 tablespoons 12.6083 0.0 2.805 0.0708
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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