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Hungarian Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.0001
Energy (kCal)1605.8282
Carbohydrates (g)55.1314
Total fats (g)146.7955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour melted butter in a casserole. | 2. In a medium bowl, combine eggs, sour cream, salt and pepper and mix well. | 3. Layer in casserole half of the potatoes, green onions, sour cream mixture and bread crumbs. | 4. Repeat a second layer of each. | 5. Sprinkle with paprika. | 6. Bake in 350 F for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 cooked sliced - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    hard egg 4 chopped boiled - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    salt 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    fine breadcrumb 1 cup - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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