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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice zucchini in thin even slices. | 2. Sprinkle with salt and stir to distribute evenly. Chill in refrigerator for 1 hour. Drain off the liquid in bottom of the bowl. | 3. Heat oil and cook onion until softened. | 4. Add zucchini and dill. | 5. Cook until crisp tender. | 6. Stir the sour cream, paprika, flour and water into a smooth a paste; add mixture to the zucchini and cook until the flour has cooked. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	4		sized sliced	9.24	1.3684	1.1924	0.17600000000000002
salt	2	teaspoons		-	-	-	-
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
onion	1		chopped	64.0	14.944	1.76	0.16
dill	2	tablespoons		40.26	7.2824	2.1094	1.9193
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
flour	4 1/2	teaspoons		54.2138	11.8693	0.8813	0.2103
cold water	3	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.