RecipeDB

Cooking in progress....

Zucchini With Sour Cream and Dill

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.7974
Energy (kCal)662.3838
Carbohydrates (g)40.2556
Protein (g)8.2465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 4 sized sliced 9.24 1.3684 1.1924 0.17600000000000002
    salt 2 teaspoons - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    onion 1 chopped 64.0 14.944 1.76 0.16
    dill 2 tablespoons 40.26 7.2824 2.1094 1.9193
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    flour 4 1/2 teaspoons 54.2138 11.8693 0.8813 0.2103
    cold water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition