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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix potatoes, salt, pepper, onion, parsley, nutmeg, eggs and semolina thoroughly. | 2. Add milk and sifted flour. Mix all ingredients well. | 3. Knead on floured board. | 4. Shape into rolls, the approximate size of a walnut (in shell). | 5. Drop in boiling salted water. Boil 20 to 25 minutes. | 6. Remove with a slotted spoon. | 7. Note: You can also brown in butter and serve with your favourite sauce or gravy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6		cooked pureed	-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
onion	1		minced	28.0	6.537999999999999	0.77	0.07
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
egg	2			143.0	0.72	12.56	9.51
semolina	1/3	cup		200.4	40.542	7.0585	0.5845
milk	1/2	cup		74.42	5.8316	3.843	3.9894
purpose flour	2	cups	sifted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.