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Spiced Pickled Red Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.566
Energy (kCal)3262.3875
Carbohydrates (g)500.8998
Protein (g)163.0273
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 3 heads cored shredded 1054.62 250.7274 48.6486 5.4432
    salt 1/2 cup separated - - - -
    red onion 2 peeled halved sliced - - - -
    allspice 1/4 1.2492 0.3426 0.0289 0.0413
    juniper berry 1/4 cup 428.6833 0.0 95.37 2.4083
    peppercorn 1/4 cup mixed 302.30400000000003 1.876 0.6432 32.9104
    celery seed 1/4 cup 94.08 9.924 4.3368 6.0648
    bay leaf 2 - - - -
    cinnamon 2 - - - -
    raspberry vinegar 17 ounces 428.6833 0.0 95.37 2.4083
    red wine vinegar 47 ounces 253.16099999999997 3.5976 0.5329999999999999 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    mustard seed 1/2 cup 243.84 13.4832 12.5184 17.3952
    mace 1/8 cup ground 48.45 5.151 0.6844 3.3028
    tart apple 1 peeled cored shredded 428.6833 0.0 95.37 2.4083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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