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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk together the flour, milk,eggs, 1tbsp butter, salt& nutmeg if using, Blend until the batter is smooth (use your blender). | 2. Let the batter rest for 30 minutes. | 3. Set a colander over a pot of boiling water. | 4. Put half the batter into the colander and with a wooden spoon push the batter through the colander and into the boiling water. | 5. The size of the spatzle depends on how fast you push it through the colander. | 6. Reduce heat, cover and simmer for 8 minutes. | 7. Transfer the spatzle to a heated bowl, cook remaining half. | 8. Toss with remaining butter. | 9. Season, Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	2			143.0	0.72	12.56	9.51
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
salt	1/4	teaspoon		-	-	-	-
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.