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Hungarian Spatzle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.3387
Energy (kCal)1450.5619
Carbohydrates (g)200.893
Protein (g)62.644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 2 143.0 0.72 12.56 9.51
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    salt 1/4 teaspoon - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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