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Hungarian Cabbage Strudel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.3905
Energy (kCal)1885.9965
Carbohydrates (g)165.2363
Protein (g)55.1418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 ounces unsalted 1292.76 59.3989 40.3931 108.86399999999999
    cabbage 1 cored shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    phyllo dough 10 defrosted 568.1 99.94 13.49 11.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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