RecipeDB

Cooking in progress....

Hungarian Lecso - Pepper, Sausage and Tomato Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.9721
Energy (kCal)707.68
Carbohydrates (g)69.6122
Protein (g)101.7404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    2 tablespoons fat 403.4676 0.0 89.7602 2.2667
    onion 3 132.0 30.822 3.63 0.33
    red pepper 3 3.75 0.8259 0.1753 0.0412
    bell pepper 3 403.4676 0.0 89.7602 2.2667
    banana pepper 1 hot - - - -
    green bell pepper 1 403.4676 0.0 89.7602 2.2667
    tomato 1 40.2099 8.6898 1.9658 0.4468
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    hungarian paprika 1/4 teaspoon sweet 403.4676 0.0 89.7602 2.2667
    hungarian paprika 1 dash 403.4676 0.0 89.7602 2.2667
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    hungarian sausage 1 lb 403.4676 0.0 89.7602 2.2667
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition