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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place large pot filled with salted water and bring to boil. | 2. Combine eggs, salt, and water, beating well with whisk. | 3. Add flour, a little at a time. | 4. Add only enough flour to make a soft, sticky dough. | 5. Let mixture rest for about 10 mins. | 6. Beat mixture again. | 7. Using the side of a teaspoon, spoon small amount of dough into boiling water. | 8. Dipping the spoon in the hot water will remove the dough from the spoon (if you have a spaetzel maker, that makes is easier as you want very small noodles). | 9. The noodles are done when they float to the top. | 10. Remove from water with large slotted spoon, and place in colander. | 11. Rinse with cold water. | 12. You may want to make the dumplings in 2 or 3 batches so they dont overcook. | 13. Serve with chicken paprikas. | 14. The dumplings are also nice added to a stew. | 15. You can heat the dumplings in a frying pan with melted butter. | 16. Do not let the dumplings get too brown or crisp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
salt	1/2	teaspoon		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
purpose flour	2	cups		-	-	-	-
water	1		filled salted boiling	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.