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Hrutka (Egg Cheese)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.0246
Energy (kCal)669.884
Carbohydrates (g)47.1456
Total fats (g)36.6708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat all ingredients well. | 2. Pour into a large saucepan and cook very slowly over low heat (stirring often) until it looks kind of like cottage cheese and liquid/curds start to separate. | 3. Pour the mixture into a round colander or a strainer lined with cheese cloth and form into a ball. | 4. Hang up over a sink and let drip. Drain for about 3 hours. | 5. Chill at least 8-10 hours or overnight. | 6. Can serve cold, room temp or warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    milk 1 quart 595.36 46.6528 30.744 31.9152
    honey 1 -2 tablespoon - - - -
    salt 1 dash - - - -
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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