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Haluska (Cabbage & Noodles)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.6917
Energy (kCal)770.6599
Carbohydrates (g)45.8057
Total fats (g)57.9104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a large pan or pot, large enough to hold the chopped cabbage. | 2. Sauté the cabbage and the onion in the butter until glossy and tender. | 3. Add the salt and pepper. | 4. Cover and let the cabbage mixture simmer over low heat for about 15 minutes. | 5. Add cooked drained egg noodles and mix. | 6. Serve with a bowl of sour cream. | 7. Add salt to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 1 peeled cut 60.0 14.01 1.65 0.15
    cabbage 1 cut - - - -
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    wide egg noodle 1 cooked drained 25.2167 0.0 5.61 0.1417
    cream 1 pint sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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