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Hungarian Cucumber Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.8703
Energy (kCal)275.3013
Carbohydrates (g)16.847
Total fats (g)22.6072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place thinly sliced cucumbers in deep glass bowl. | 2. Sprinkle salt on top then work through cucumbers. | 3. Cover bowl with plate and let sit for at least 1/2 hr. | 4. Uncover bowl and squeeze as much water as possible from cucumbers using your hands. | 5. Add thinly sliced onions, pepper, dill weed. | 6. mix well. | 7. Add sour cream mixing well. | 8. The dressing should appear to be slightly foaming. | 9. Recover and place in refrigerator until chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 3 peeled sliced 46.8 11.3256 2.028 0.3432
    salt 1/2 teaspoon - - - -
    onion 1 quartered sliced - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    dill weed 1 teaspoon dried 0.0797 0.013000000000000001 0.0064 0.0021
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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