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Paprika Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.4404
Energy (kCal)592.4402
Carbohydrates (g)40.7852
Total fats (g)46.5846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the onions and garlic in the oil in a large saucepan until onion is tender. | 2. Add caraway seed, paprika, salt and pepper and cook for 1 minute. | 3. Add potatoes and just enough water to barely cover the potatoes. | 4. Bring to a boil, then reduce heat, cover pan, and simmer for 15-20 minutes or until potatoes are tender. | 5. Stir in sour cream, and gently stir to coat; heat for 2-3 minutes more or until hot. | 6. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    cooking oil 3 tablespoons - - - -
    caraway seed 1/4 teaspoon 1.7482 0.262 0.1038 0.0766
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    salt - - - -
    pepper - - - -
    potato 6 peeled cubed - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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