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Hungarian Paprika Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.6064
Energy (kCal)1103.3725
Carbohydrates (g)116.3506
Protein (g)25.3145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 3 sliced 345.6 80.64 12.0 0.48
    hungarian paprika 2 teaspoons sweet - - - -
    tomato 2 skinned chopped 83.72 18.564 4.368 0.728
    salt - - - -
    potato 2 sliced - - - -
    vegetable stock 1 1/4 cups 13.8125 2.5691 0.6629999999999999 0.1934
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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