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Hungarian Paprika Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.3145
Energy (kCal)1103.3725
Carbohydrates (g)116.3506
Total fats (g)66.6064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes. | 2. Add the tomatoes, salt to taste, and potatoes. Add the stock and sour cream. | 3. Cover and cook in preheated 400 degree F oven for about 1 hour, until the liquid is nearly absorbed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 3 sliced 345.6 80.64 12.0 0.48
    hungarian paprika 2 teaspoons sweet - - - -
    tomato 2 skinned chopped 83.72 18.564 4.368 0.728
    salt - - - -
    potato 2 sliced - - - -
    vegetable stock 1 1/4 cups 13.8125 2.5691 0.6629999999999999 0.1934
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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