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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Variation #1: | 2. Cook broad noodles according to package instructions and drain. | 3. Cut up cabbage, onions, add butter, garlic and brown sugar and water. | 4. Cook until cabbage is done, making sure no water remains, 5-7 minutes. | 5. Pour cabbage over noodles and mix well. | 6. Add salt & pepper, to taste. | 7. This is a more rustic looking recipe. | 8. Variation #2: | 9. Cook the noodles according to package instructions and drain. | 10. Cut the cabbage up any way you like, slices or shredded, do the same with the onions, I prefer sliced onions & shredded cabbage. | 11. Heat a large pan on medium-high heat. | 12. When the pan is hot, add butter/oil combo, or 'grease' of your choice. | 13. When the butter & olive oil are hot, add cabbage and onions and saute for a few (about 5 minutes), then add garlic and sugar. | 14. Turn down the heat to medium and cover the pan. | 15. Let this cook until the cabbage is soft, about 3 more minutes. | 16. If you want the cabbage browned more, remove the lid and turn up the heat once again. | 17. Add the butter/oil combination as you need it. | 18. Add the cooked noodles and serve. | 19. Variation #3: | 20. Use 1/2 of the butter/oil combination and turn heat to medium-high, when it is hot; add the onions. | 21. Saute the onions with sugar or substitute for about 10 minutes, until they start to caramelize, then add garlic for another 30 seconds to 1 minute. | 22. Cook noodles according to package directions, and drain. | 23. Place cabbage in large saute pan with 1 Tablespoon of the butter/oil combination and saute until lightly browned. | 24. Add the caramelized onions, garlic, cabbage & noodles and marry them for about 1 or 2 minutes, then add salt & pepper, to taste . | 25. Serve. | 26. *The amount of ingredients you use depends on how much halushki you want to make. Experiment! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1			22.25	5.162000000000001	1.1392	0.08900000000000001
broad egg noodle	1 1/2	1/2		-	-	-	-
onion	1 1/2	cups		96.0	22.416	2.64	0.24
butter	4	tablespoons	unsalted unsalted	342.0	15.714	10.686	28.8
virgin olive oil	4	tablespoons		-	-	-	-
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
brown sugar	1/2	teaspoon		5.7	1.4714	0.0018	0.0
salt				-	-	-	-
black pepper			coarse ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.