RecipeDB

Cooking in progress....

Hungarian Noodles With Bacon and Cottage Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.2457
Energy (kCal)1853.944
Carbohydrates (g)328.5409
Total fats (g)24.7614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet, fry the bacon over moderate heat till crisp, drain on paper towels, and keep the drippings hot. | 2. Bring a large kettle of salted water to a rolling boil, add the noodles, return to the boil, and cook till tender, 10 to 12 minutes. Drain the noodles well, then add the bacon drippings, cottage cheese, and pepper and toss over very low heat to warm the cheese. Add the bacon, toss again, and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hungarian paprika 1/4 cut - - - -
    salt - - - -
    noodle egg 1 lb 1751.0439999999999 324.9919 64.5697 20.2464
    cottage cheese 1/2 102.9 3.549 11.675999999999998 4.515
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition