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Walter's Pepper Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2458
Energy (kCal)162.386
Carbohydrates (g)10.5511
Total fats (g)12.8434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the peppers and onions together in a bowl.Pour vinegar and oil over. Add pinch of salt and ground pepper to taste. | 2. Put lid on the bowl and shake vigorously. Allow to refrigerate for at least an hour. | 3. Shake before serving. Stays preserved well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 5 chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt 1 pinch - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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