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Walter's Pepper Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.8434
Energy (kCal)162.386
Carbohydrates (g)10.5511
Protein (g)1.2458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 5 chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt 1 pinch - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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