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Paprikas Burgonya ( Paprika Potatoes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4382
Energy (kCal)205.486
Carbohydrates (g)15.6368
Total fats (g)14.7665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute finely chopped onion in butter. | 2. Add paprika when onions are lightly browned; then add potatoes and salt. | 3. Cover and keep stewing, adding enough water to keep potatoes from sticking. Turn now and again with pancake turner. | 4. Simmer until potatoes are soft. | 5. Before serving add a little sour cream, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    potato 6 sliced - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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