Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil potatoes until half done. | 2. Add cabbage and more water if necessary, to barely cover. Continue to cook gently until cabbage is cooked but still crisp. Stir cabbage and potato now and then. | 3. While cabbage and potato are cooking melt oil in saucepan and add flour. Cook over low heat stirring constantly until mixture is light tan in color. | 4. Remove from heat; add garlic caraway seed and paprika; mix to combine. When cabbage adn potato are cooked add flour mixture to pot and stir in quickly so lumps do not form. | 5. Continue to simmer so flavors blend about 10 minute Season w/ salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1		shredded	22.25	5.162000000000001	1.1392	0.08900000000000001
potato	6		peeled diced	-	-	-	-
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
caraway seed	1/2	teaspoon		3.4965	0.524	0.2076	0.1532
hungarian paprika	1	teaspoon		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.