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Hungarian Potato and Egg Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.6606
Energy (kCal)888.0992
Carbohydrates (g)26.6807
Protein (g)20.0634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    salt 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 2 boiled sliced 143.0 0.72 12.56 9.51
    breadcrumb 2 tablespoons - - - -
    hungarian paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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