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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the flour eggs & salt together (use your blender). | 2. Slowly add the water until the dough is smooth, but not stiff. | 3. (If large eggs are used then use a little less water). | 4. Continue to blend the dough until it has enlarged in size. | 5. Heat a pot of salted water to boiling add a tbsp oil. | 6. Put batches of your dough in the hopper of the spaetzle grater and grate the noodles into the boiling water. | 7. Do the recipe bit by bit lifting the noodles out of the water when they float Keep warm while you cook the rest. | 8. N>B> If you do not have a spaetzle grater roll out the dough to about 1/4" thickness and slice across then slice the other way to have them the size you want them. | 9. Boil the same as with the spaetzle grater. | 10. Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	375			216855.0	47477.025	3525.375	841.35
egg	2			143.0	0.72	12.56	9.51
salt				-	-	-	-
water	1/4			0.0	0.0	0.0	0.0
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.