RecipeDB

Cooking in progress....

Grandma's Swedish Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)197.11
Energy (kCal)8499.54
Carbohydrates (g)1011.2652
Total fats (g)408.1448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the water and salt in a large pot. Add rice, cover, and turn heat down to simmer for 20 minutes. | 2. Add 1/2 gallon milk and cinnamon sticks and stir CONSTANTLY over medium heat until it comes to a light boil. Remove from the heat, cover, and let sit for 20 minutes. | 3. Add 1/4 gallon milk, put on medium heat, and bring to a boil again (while stirring!). Let sit off the heat for another 20 minutes. | 4. Add the rest of the milk, butter, and sugar. Bring to a boil for the last time, and let sit. | 5. Put an almond in the pot for "good luck," top with cinnamon sugar, and serve. Some people like it cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 cups 0.0 0.0 0.0 0.0
    salt 1 dash - - - -
    white rice 4 cups 2701.0 591.63 52.762 4.8839999999999995
    milk 1 gallon 2381.44 186.6112 122.976 127.6608
    cinnamon 10 -12 - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    almond 1 1927.12 0.0 0.0 218.0
    cinnamon sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition