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Swedish Coffee Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.6754
Energy (kCal)3617.9825
Carbohydrates (g)799.7287
Total fats (g)24.7258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cake: | 2. Preheat oven to 350 degrees Fahrenheit. | 3. Cream together butter and sugar, add egg yolks gradually. | 4. Sift the flour, baking powder and salt into the batter. Stir. | 5. Add milk, vanilla, lemon juice and lemon rind. Stir. | 6. Beat egg whites until stiff. Fold into batter. | 7. Pour into 13x9 baking pan. | 8. Top with crumb topping and bake for 40 minutes or until tester comes out clean. | 9. Crumb topping: | 10. Mix dry ingredients together. | 11. Cut in the butter with a pastry blender or the back of a fork until it resembles crumbs. | 12. Scatter crumbs over unbaked cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 softened 21.375 0.9821 0.6679 1.8
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1 dash - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon juice zest 1 juice - - - -
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    flour 1 cup 1445.7 316.5135 23.5025 5.609
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    butter 1/4 softened 21.375 0.9821 0.6679 1.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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