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Tea Cakes (Tekakor)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)143.556
Energy (kCal)8214.6397
Carbohydrates (g)1717.1146
Total fats (g)67.3717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt margarine. | 2. Add milk, heat until 45 C (115 F). | 3. Dissolve yeast in liquid. | 4. Add sugar,salt, bread spices, most of the flour. | 5. Knead dough until mixed well. | 6. Rise for 20 min. | 7. Knead dough. | 8. Use rolling pin to roll out large rounds (about 1/4-1/2 in. thick) Cut circular shapes, about 4-5 in. | 9. in diameter (use bowl or something circular). | 10. Put on cookie sheet, use fork to make air holes. | 11. Rise for 30 min. | 12. Bake in oven at 440 F (225 C) for about 10 min, or until golden. | 13. Eat as sandwiches. | 14. Excellent with tea! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 1/4 - 2 1/2 cups 0.0 0.0 0.0 0.0
    milk 4 cups 595.36 46.6528 30.744 31.9152
    yeast 4 packages - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    salt 2 teaspoons - - - -
    flour 12 cups 6939.36 1519.2648 112.81200000000001 26.9232
    bread 2 teaspoons 75.4347 0.0 0.0 8.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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