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Swedish Rye Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.5544
Energy (kCal)1085.8047
Carbohydrates (g)125.5005
Total fats (g)59.0208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together butter and sugar until light and fluffy. | 2. Stir in rye flour, all-purpose flour, baking powder and salt. | 3. Mix well and add enough water to moisten the dough. | 4. Roll out onto a floured board, the thinner the dough, the crispier the cookies will be. | 5. Cut into 2 1/2 inch rounds using cutter or floured glass. | 6. Bake on ungreased cookie sheet at 375°F or until slightly brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    rye flour 1/2 cup 208.0 43.9232 10.1824 1.4208
    purpose flour 1 cup - - - -
    baking powder 1/8 teaspoon 0.3047 0.1593 0.0 0.0
    salt 1/4 teaspoon - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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