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Swedish Rice Pudding With Two Fruit Sauces

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.9168
Energy (kCal)2271.492
Carbohydrates (g)369.7285
Protein (g)58.7596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1/2 cup - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152
    egg 3 214.5 1.08 18.84 14.265
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    salt 1/4 teaspoon - - - -
    cinnamon ground - - - -
    grape juice 4 cups 607.2 149.4724 3.7444 1.3156
    sugar 1/2 cup 537.32 134.3973 0.0 0.0
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    lingonberry 1 quart - - - -
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    sugar 1 1/2 cups 537.32 134.3973 0.0 0.0
    cornstarch 2 1/2 tablespoons 121.92 29.2064 0.0832 0.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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