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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325F degrees. | 2. Butter a bundt pan and sprinkle with about 2 tbsp. | 3. dry breadcrumbs, until it is well-coated. | 4. In a large bowl, mix the sugar and the shortening and cream well. | 5. Blend in the eggs, one at a time, and beat well. | 6. Stir in the melted chocolate. | 7. Sift together the dry ingredients. | 8. Combine the cream and vanilla extract, and then add to the chocolate mixture alternately with the dry ingredients, beginning and ending with the dry ingredients. | 9. Pour the batter into the pan and bake for 50-60 minutes. | 10. Cool the cake in the pan a few minutes before removing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortening	1	cup		1812.2	0.0	0.0	205.0
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
baking chocolate	3	ounces	unsweetened melted	401.436	30.7881	10.290999999999999	40.5689
cake flour	2	cups		991.88	213.8022	22.468000000000004	2.3564
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1	teaspoon		-	-	-	-
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
breadcrumb				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.