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Skorpor (Swedish Rusks)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.1835
Energy (kCal)4011.493
Carbohydrates (g)696.7481
Total fats (g)115.1076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream sugar and shortening; add egg and sour milk and stir. | 2. Sift flour, salt, soda, and baking powder together. | 3. Add to first mixture. | 4. Add nuts, if desired. | 5. In a 9x13-inch pan, bake one hour at 350 degrees. | 6. Cut into 1 1/2 x 3-inch strips and dry in slow oven, 300 degrees, until crispy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    egg 1 beaten 71.5 0.36 6.28 4.755
    buttermilk 1 cup sour - - - -
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    salt 1/2 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    nut 1 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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