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Swedish Squares

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.9805
Energy (kCal)3538.556
Carbohydrates (g)536.8174
Total fats (g)133.3754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Lightly grease an 9 inch square baking pan. | 3. In a large bowl beat together butter and brown sugar until creamy. | 4. Beat in the egg, mix throughly. | 5. Beat in the vanilla, mix thoroughly. | 6. Beat in the flour and salt until well combined. | 7. Press mixture into the prepared pan and bake for 25 minutes. | 8. Remove from the oven and while still hot spread with the raspberry jam. | 9. Sprinkle with coconut. | 10. Cool completely and cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1 teaspoon - - - -
    raspberry jam 1/3 cup - - - -
    coconut 1/3 cup shredded 94.4 4.0613 0.888 8.9307

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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