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Grammie Miller's Swedish Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.4076
Energy (kCal)7271.736
Carbohydrates (g)660.1684
Total fats (g)504.4092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 9x13" glass baking dish, or 2 pie plates. | 2. Fill dish/plates with apples 2/3 full- (10-12 apples depending on the size). | 3. Sprinkle 2 T.sugar and 2 teaspoons cinnamon on top of apples. | 4. (If using pie plates divide this for each one). | 5. In a small bowl mix remaining ingredients well together, and pour over apples. | 6. (If using pie plates, place half of this over each plate of apples). | 7. Bake in preheated 350 oven, for 45 minutes or until brown. | 8. Serve with whipped cream or French Vanilla ice cream. | 9. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 10 -12 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 1611.96 403.19199999999995 0.0 0.0
    cinnamon 2 teaspoons - - - -
    margarine 1 1/2 cups melted 2433.096 3.0456 3.0456 272.41200000000003
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1 pinch - - - -
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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