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Swedish Lace Cookies (Using Sugar Substitutes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.4002
Energy (kCal)1128.5984
Carbohydrates (g)206.326
Protein (g)56.6385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    oat 2 cups fashioned old 462.48 124.4936 32.524 13.2164
    rice flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    splenda sugar substitute 6 packets - - - -
    egg 2 160.16 0.8064 14.0672 10.6512
    molasses 1 teaspoon 20.3604 5.2467 0.0 0.006999999999999999
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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