Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large metal bowl, pour boiling water over the oats. Let set. | 2. In mixing bowl, beat butter, eggs, splenda, vanilla and molasses (if desired). | 3. Add the baking powder and the salt to the oats. Mix. | 4. Add the rice flour and beat inches. | 5. Add the oat mixture to the egg mixture. | 6. Make sure it is mixed well. | 7. Oven 375°F. | 8. Foil the bottom of two cookie sheets. | 9. Drop tsp of dough two to three inches apart. | 10. Watch carefully. These cookies will brown quickly. | 11. Take off foil when they are still warm. | 12. Place in custard cups to form if desired. | 13. Cool. Sometimes I form on the sides of glasses. Serve ice cream in the formed cups. | 14. I serve applesauce in them also. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/2	cup	boiling	0.0	0.0	0.0	0.0
oat	2	cups	fashioned old	462.48	124.4936	32.524	13.2164
rice flour	1/2	cup		289.14	63.3027	4.7005	1.1218
butter	2	tablespoons		171.0	7.857	5.343	14.4
splenda sugar substitute	6	packets		-	-	-	-
egg	2			160.16	0.8064	14.0672	10.6512
molasses	1	teaspoon		20.3604	5.2467	0.0	0.006999999999999999
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.