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Swedish Lemon Tea Ring

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.3453
Energy (kCal)1964.1454
Carbohydrates (g)323.317
Protein (g)63.1689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    purpose flour 4 -5 cups 100.8667 0.0 22.44 0.5667
    lemon curd 6 tablespoons 100.8667 0.0 22.44 0.5667
    lemon peel 4 ounces candied 53.297 18.1437 1.7009999999999998 0.3402
    citron peel 4 ounces candied 100.8667 0.0 22.44 0.5667
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    milk 1 1/2 1/2 148.84 11.6632 7.686 7.9788
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    fast rise yeast ounces 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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