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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Combine shrimp, olive oil, red pepper flakes, salt, and Aleppo pepper flakes in a bowl; toss to coat shrimp completely in oil and spices. | 2. Heat a large skillet over high heat until very hot. Cook shrimp in a single layer until browned on one side, about 2 minutes. Turn shrimp and cook until browned on the other side, about 1 minute more. Transfer shrimp to a bowl. | 3. Heat the same skillet over medium heat. Cook and stir onion with a pinch of salt in hot skillet until onions are slightly golden and just becoming translucent; 2 to 4 minutes. Add garlic and oregano to onion; cook and stir until fragrant, 15 to 30 seconds. | 4. Pour white wine into onions and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; add crushed tomatoes and lower heat to medium-low. Cook and stir until tomato mixture thickens and flavors blend, 10 to 15 minutes. | 5. Return shrimp to skillet along with any accumulated juices in the bowl. Cook until shrimp are reheated, 2 to 4 minutes. Stir parsley and basil into sauce and season with salt, red pepper flakes, and Aleppo pepper flakes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra shrimp	1	pound	peeled deveined	403.4676	0.0	89.7602	2.2667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
red pepper flake	1	teaspoon		403.4676	0.0	89.7602	2.2667
salt	1	teaspoon		-	-	-	-
aleppo pepper flake	1	pinch		403.4676	0.0	89.7602	2.2667
yellow onion	1/2		sliced	57.42	3.4191	0.4132	4.698
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
white wine	1	cup		-	-	-	-
tomato	1 1/2	cups	canned crushed	62.1	13.77	3.24	0.54
flat leaf parsley	2	tablespoons	chopped	403.4676	0.0	89.7602	2.2667
basil leaf	2	tablespoons	sliced	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.