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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crumble the yeast into a bowl. Melt the butter and pour it to the milk. Pour the milk/butter to the yeast and stir till it is melted. Add the salt and syrup. Add the flour little by little. | 2. Fill the dough into small cupcake-forms and place them on a baking-plate. Press a dent into the buns. Mix the apple puree and vanilla and fill it into the hole. | 3. Let the buns proof for 30-40 minutes.(do not cover with a towel as the filling is very sticky). | 4. Brush them with a mixed egg and sprinkle with the topping . | 5. Bake them in the middle of the oven at 250°C - around 8 minutes. | 6. Let them cool off (with out towel). Can be put into the freezer. | 7. When they are filled into the forms- they will look like you have done something wrong- but after proofing they will look fine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	25	g		46.25	5.105	5.97	0.225
butter	50			4275.0	196.425	133.575	360.0
milk	150			22326.0	1749.48	1152.9	1196.82
salt	2	pinches		-	-	-	-
golden syrup	3	tablespoons		-	-	-	-
flour	350 -400			0.0	0.0	0.0	0.0
applesauce	100			10248.0	2749.88	41.48	24.4
vanilla sugar	1	teaspoon		-	-	-	-
almond	45		chopped	86720.4	0.0	0.0	9810.0
coconut flake	45			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.