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Gamma's Swedish Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.8868
Energy (kCal)2635.376
Carbohydrates (g)216.776
Total fats (g)148.5996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs. Add in milk and butter, stir well. | 2. Sift together salt and sugar with flour. Add dry to wet ingredients, slowly. Don't over-beat. This is a thin and runny batter. | 3. Cook up on a lightly greased griddle until golden brown on both sides. This doesn't take very long so watch it. | 4. I use 1/4 cup batter in a 9 inch sauté pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 beaten 572.0 2.88 50.24 38.04
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 2/3 cup melted 912.0 41.903999999999996 28.496 76.8
    salt 1/2 teaspoon - - - -
    sugar 8 tablespoons 440.496 110.1792 0.0 0.0
    flour 1 cup sifted 364.56 26.8128 31.7604 17.346
    strawberry 1 cup sliced 48.64 11.6736 1.0184 0.456
    lingonberry 1 cup - - - -
    cream whipped - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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