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Swedish Nuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2092
Energy (kCal)1651.332
Carbohydrates (g)203.093
Total fats (g)90.9162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg whites until stiff. | 2. Add salt and sugar and continue beating until very stiff. | 3. Fold in pecan halves. | 4. Melt margarine in a 9X13 Pyrex dish. | 5. Pour margarine over nut mixture and fold together. | 6. Pour back into Pyrex dish. | 7. Bake in oven at 350 for 30 to 40 minutes. | 8. Stir and turn nuts over every 10 minutes. | 9. Let cool and break apart. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 2 34.32 0.4818 7.194 0.1122
    salt 1 pinch - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    pecan half 3 1/2 - 4 cups shelled - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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