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Swedish Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.9107
Energy (kCal)2150.2957
Carbohydrates (g)293.9662
Total fats (g)95.9464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350º. | 2. Put apples in 9-in pie plate. | 3. In small bowl combine raisins, 1 tsp sugar and cinnamon. | 4. Sprinkle over apples. | 5. In medium bowl combine egg, flour, butter, 1/2 cup sugar and salt. | 6. Spread over apples in pie plate. | 7. Sprinkle with chopped pecans. | 8. Bake 40-45 minutes or til apples are tender. | 9. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 4 cups peeled sliced 260.0 69.05 1.3 0.85
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cinnamon 1 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 3/4 cup melted 1026.0 47.141999999999996 32.058 86.4
    sugar 1/2 cup 18.354 4.5908 0.0 0.0
    salt 1 dash - - - -
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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