RecipeDB

Cooking in progress....

Pasta with Pesto and Scallops

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.1712
Energy (kCal)1039.5974
Carbohydrates (g)29.9761
Protein (g)149.8004
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 16 ounces 403.4667 0.0 89.76 2.2667
    pesto 1/4 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    olive oil 3 tablespoons 238.68 0.0 0.0 27.0
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    green bell pepper 1 sliced 403.4667 0.0 89.76 2.2667
    mushroom 1/2 cup sliced - - - -
    white wine 2 tablespoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    scallop 1 pound 312.8007 14.415999999999999 54.6721 2.2213
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition