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Mom's Pepparkakor (Gingerbread Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.4121
Energy (kCal)8388.3644
Carbohydrates (g)1545.4914
Total fats (g)223.5925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream shortening and sugar. | 2. Beat in molasses, egg and vinegar. | 3. Stir flour with ginger, soda, cinnamon, cloves and salt. | 4. Blend into batter. | 5. Chill for 3 hours. | 6. On lightly floured surface, roll dough to at least 0.125 inch thickness. | 7. Cut into desired shapes with cookie cutter. | 8. Place one inch apart on greased cookie sheet. | 9. Bake at 375° for 5-6 minutes. Cool slightly; remove cookies to rack and cool. | 10. Mix shortening, vanilla, powdered sugar and milk. | 11. Drizzle over cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1 cup 1812.2 0.0 0.0 205.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    molasses 1 cup 977.3 251.8401 0.0 0.337
    egg 1 71.5 0.36 6.28 4.755
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218
    gingerroot 3 teaspoons grated 4.8 1.0662 0.1092 0.045
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    salt 1/2 teaspoon - - - -
    shortening 1/2 cup 1812.2 0.0 0.0 205.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1 lb powdered 1764.4764 452.5496 0.0 0.0
    milk 4 tablespoons 36.6 2.8680000000000003 1.89 1.962

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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