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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy saucepan combine rice, butter and water and salt. Bring to boil and cook covered for 10 minutes, or until water is just absorbed. | 2. Add half-and-half and cinnamon stick to above. Bring to boil, stirring continuously. Let simmer, covered, for about 45 minutes. The half-and-half should be almost absorbed. | 3. The results should be creamy and tender, not mushy. Add the extra butter, and some cream for extra richness. | 4. Before serving, hide the almond in the porridge. | 5. Serve the porridge hot, with warm cream, cinnamon, and sugar. Whoever gets the almond will be married within the year! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	1	cup		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
water	1	cup		0.0	0.0	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
half	4	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
cinnamon				-	-	-	-
almond	1			1927.12	0.0	0.0	218.0
cream				-	-	-	-
cinnamon				-	-	-	-
sugar				55.062	13.7724	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.