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Moist Low Fat Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.5617
Energy (kCal)2277.834
Carbohydrates (g)395.222
Total fats (g)57.8441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dry ingredients together in large bowl. | 2. Mix wet ingredients together in separate bowl. | 3. Add wet to dry a little at a time, stirring as you add. | 4. Pour batter into a very well greased bundt cake pan (this is a sticky cake), bake at 350 degrees F for 35-40 minute. | 5. Serve w/ fat free cool whip or any other frosting or drizzle you choose. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    splenda granular 1 cup - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    baking cocoa 6 tablespoons - - - -
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    applesauce 1/2 cup unsweetened 51.24 13.7494 0.2074 0.122
    cold water 2 cups 0.0 0.0 0.0 0.0
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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