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Swedish Sandwich Creams

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.1921
Energy (kCal)3078.172
Carbohydrates (g)318.2017
Total fats (g)179.5237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix thoroughly butter, cream, and flour. Cover and chill. | 2. Heat oven to 375 degrees. Roll about 1/3 of dough at a time 1/8-inch thick on floured cloth-covered board (keep remaining dough chilled). Cut into 1 ½ inch rounds. | 3. Transfer rounds with spatula to a piece of waxed paper that is heavily coated with sugar. Place on ungreased baking sheet. Prick rounds with fork about 4 times each. | 4. Bake 7-9 minutes or just until set, but not browned. Cool. Put cookies together in pairs with creamy filling. | 5. Creamy filling:. | 6. Cream 1/4 cup soft margarine, 3/4 cup confectioners' sugar, and 1 teaspoons Vanilla until smooth and fluffy. Tint with a few drops food color. Add a few drops water if necessary for proper consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    heavy whipping cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    salt 1/2 teaspoon - - - -
    sugar - - - -
    margarine 1/4 cup soft 405.51599999999996 0.5076 0.5076 45.402
    confectioner ' sugar 3/4 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    food coloring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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