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Simple Swedish Pastry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.6155
Energy (kCal)1488.876
Carbohydrates (g)159.6447
Total fats (g)74.1111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring to boil butter, vanilla, salt and water. | 2. remove from heat and mix in flour and let cool slightly. | 3. mix in one egg at a time. | 4. spread mix on greased cookie sheet. | 5. bake at 350 for 40 minutes. | 6. cool and frost with powder sugar glaze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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