RecipeDB

Cooking in progress....

Swedish Yorkshire Pudding (no, that's NOT a typo!)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.6353
Energy (kCal)3107.47
Carbohydrates (g)665.0383
Total fats (g)16.5339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Also need 1 book of Viking drinking songs. | 2. Sift the flour and salt into a bowl. | 3. Make a well in the centre, tip in the egg and a little of the milk. | 4. Beat well, and then gradually mix in the flour, adding more of the milk until batter is smooth (the consistency of thick cream). | 5. Sing Viking drinking song while allowing the mixture to stand for approximately 30 minutes. | 6. Place a teaspoon of beef dripping in small tin (s) or your brother's best battle helmet. | 7. Heat the tin (s)/helmet (s) in the oven at 220 Celsius/ 325 Fahrenheit for 5 minutes until the fat is smoking. | 8. Sing a 5-minute Viking drinking song while it is heating. | 9. Remove the tin (s)/helmet (s) from the oven and pour in the batter and put back into the oven. | 10. Bake until well-risen, puffy and golden brown (small ones take 10 to 15 minutes, large ones 40 to 45 minutes if cooked in one tin). | 11. In the meantime, sing lots more drinking songs and go pillage the nearest village, but make sure you get back in time to check how the cooking is going. | 12. Serve 1 or 2 puddings along with meat and vegetables and lashings of gravy. | 13. Sleep after a hard day's activity and dream of Valhalla and immortality in the hall of the Scandinavian gods. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 5 1/4 1/4 3035.97 664.6783 49.3553 11.7789
    salt 1 pinch - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 10 fluid - - - -
    beef dripping - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition