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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. In large bowl cream sugar and butter; add both eggs. | 3. Add in flour, sour cream, baking powder, "a pinch of salt", "a pinch of baking soda", the almonds, and the ground cardamon. | 4. Roll into 4 long narrow rolls. | 5. Brush tops with egg white and sprinkle with sugar (coarse if you have it is best, but use what you have). | 6. Use 2 cookie sheets, put 2 rolls on each cookie sheet b/c you need space later. | 7. Bake at 350 degrees for 25 minutes or until golden. | 8. Raise temperature of oven to 400 degrees. | 9. Cut into thin slices. | 10. Put back onto cookie sheets to toast. | 11. Bake 10 minutes, then flip to other side and bake about 5 minutes. | 12. You want it to be a light brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
butter	1	cup		1368.0	62.856	42.744	115.2
egg	2			143.0	0.72	12.56	9.51
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
cream	3	tablespoons	sour	71.28	1.6668	0.8784	6.966
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	pinch		-	-	-	-
baking soda	1	pinch		0.0	0.0	0.0	0.0
almond	1/2	cup	chopped	963.56	0.0	0.0	109.0
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134
egg white	1			17.16	0.2409	3.597	0.0561

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.