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Swedish Apple Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.403
Energy (kCal)4944.436
Carbohydrates (g)883.7018
Total fats (g)144.1502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream shortening, gradually add sugar. | 2. Add eggs and vanilla, and beat well. | 3. Sift flour with salt, spices and soda. | 4. Mix into first blend. Add apples and nuts. | 5. Spread into greased and floured 8 x 12 pan. | 6. Bake at 350 for 25 minutes. Remove from oven, and spread topping. | 7. Return to oven and bake 25 minutes longer until done. | 8. Topping: Combine brown sugar with milk and butter in saucepan. Heat slowly until well blended. Spread over partially baked cake and bake as directed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    salt 1/2 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon - - - -
    apple 3 cups raw peeled chopped 195.0 51.7875 0.975 0.6375
    nut 1/2 cup chopped - - - -
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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