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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. Grease a 8 inch cake pan and line with either parchment paper or waxed paper. | 3. In a large bowl add the flour, baking soda, salt and cardamom, set aside until needed. | 4. Beat the butter until creamy and slowly add the sugar beating until the mixture is light and fluffy. | 5. Add the eggs one at a time, beating well after each egg. | 6. Mix the sour cream with the lemon juice and lemon rind, blending well. | 7. Fold the flour into the mixture in 3 batches alternating with the sour cream mixture. | 8. Spoon into the cake pan making sure to smooth the surface and bake in a preheated 350 degree oven for 45 minutes until firm to the touch. | 9. After removing from oven, you may want to loosen the cake with a knife so that it doesn't stick when you turn out onto a wire rack to cool completely. | 10. When cold you may cut into squares, dust with icing sugar and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 2/3	2/3		963.8	211.00900000000001	15.6683	3.7393
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/8	teaspoon		-	-	-	-
cardamom	1/4	teaspoon	ground	1.555	0.3424	0.0538	0.0335
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
cream	2/3	cup	sour	303.6	7.0993	3.7413	29.67
lemon juice	1/8	cup	squeezed	6.71	2.1045	0.1067	0.0732
lemon	1/2	teaspoon	rind	0.6404	0.2058	0.0243	0.0066
icing sugar	1/8	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.