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Napoleon's Hat (Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.4589
Energy (kCal)4990.301
Carbohydrates (g)463.8537
Total fats (g)323.0175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Sift flour and salt. | 3. In a large mixer bowl, beat butter or margarine with electric mixer on medium speed for 30 seconds. | 4. Add sugar and beat until fluffy. | 5. Add egg yolks and vanilla; beat well. | 6. Add dry ingredients to beaten mixture and beat until well combined. | 7. Cover and chill 1 hour. | 8. For almond paste filling: | 9. Beat egg whites and cream of tartar until soft peaks form. | 10. Gradually add powdered sugar, beating until stiff peaks form | 11. Fold in ground almonds. | 12. Set aside. | 13. On a lightly floured surface, roll the chilled dough to about 1/8 inch thickness. | 14. Cut into 3 inch circles (I use a glass). | 15. Place 1 rounded teaspoon of the almond filling in center of each. | 16. Fold up and pinch 3 sides to form a 3 cornered hat, leaving the top of filling exposed. | 17. Place 2 inches apart on a cookie sheet, no need to grease, I do however use parchment paper. | 18. Bake for 10 to 12 minutes. | 19. Remove and let cool on wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1/4 teaspoon - - - -
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 2 34.32 0.4818 7.194 0.1122
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    sugar 1 cup powdered sifted 319.8 60.008 10.01 4.992
    almond 1 cup ground 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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