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Swedish Butter Strips or Maple Pecan Strips (Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.0892
Energy (kCal)2946.6493
Carbohydrates (g)462.4734
Total fats (g)98.6607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F (360° at high altitude). | 2. In a mixing bowl, cream together butter, sugar, egg, vanilla, and salt; blend in remaining ingredients. | 3. Divide dough into 4 equal parts, and shape into 12" rolls. | 4. Place 3" apart on ungreased cookie sheets, and flatten with a floured fork to 1/4" high. | 5. Bake for 15-20 minutes or until delicately browned (golden) at the edges. | 6. Cool for a few minutes and cut with a sharp knife into 1" diagonals. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/2 teaspoon - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    chocolate chip 1/2 cup - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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