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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, stir flour, baking powder, salt, 1 teaspoon of the cinnamon and nutmeg; set aside. | 2. In a large mixer bowl at medium speed, beat 1 cup of the sugar and butter until creamy. | 3. Add eggs and vanilla; beat well. | 4. At low speed, beat in flour mixture until well blended. | 5. Divide dough into three portions. | 6. Cover and chill for 1 hour. | 7. In a small bowl, stir remaining 2 tablespoons sugar and remaining 1/2 teaspoon cinnamon; set aside. | 8. Preheat oven to 375°. | 9. On a lightly floured surface, roll one portion of dough at a time to about 1/4-inch thickness. | 10. Dip cutters in flour and cut cookies, place cookies 1 inch apart on ungreased baking sheets. | 11. Sprinkle with cinnamon-sugar. | 12. Bake for 9 to 12 minutes or until edges are light brown. | 13. Cool cookies on wire racks, store in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
cinnamon	1 1/2	1/2	ground	-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
sugar	2	tablespoons		805.98	201.59599999999998	0.0	0.0
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.